Foodies, here are two new restaurants to check out this weekend
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Foodies, here are two new restaurants to bank check out this weekend
Making plans for the weekend? Embark on a culinary journeying at these new restaurants.
Clos Pasoh, a gimmicky French brasserie, has opened on Bukit Pasoh Road. (Photo: Clos Pasoh)
Time and time over again, Singapore has reaffirmed its status as one of the best Asian cities for dining out. If you're on the cruise for new, exciting eats, hither are two buzzy newcomers to the culinary scene you'll desire to check out.
CLOS PASOH
In that location'southward a new French restaurant in town, headed by chef Louis Pacquelin, of the now-shuttered BBR by Alain Ducasse. Clos Pasoh, a contemporary French brasserie, is tucked away on the 2nd flooring of a heritage building in Bukit Pasoh. Filled with lush greenery, the restaurant is an oasis in the city.
Here, Pacquelin has embarked on what he calls a new-school approach to French cuisine. Classic French dishes are served in a new calorie-free. Tete de veau, for example, is a traditional dish that features whole calf's head, which can be unappetising to diners. At Clos Pasoh, Pacquelin presents the dish every bit crispy fried dumplings, served alongside fresh wasabi instead of the usual ravigote sauce.
The eatery also boasts an all-encompassing wine list of around 1,500 labels. It includes classic, sought-after gems, likewise equally lesser-known wines that offering a fresh perspective.
Clos Pasoh is located at 48A Bukit Pasoh Rd, Level two, Singapore 089859
SOMMER
Helmed past chef Lewis Barker (formerly of Bacchanal and Vianney Massot), Sommer is the hottest new fine-dining restaurant in the city. Located at Marina Bay, the modern European restaurant showcases the best of seasonal produce.
Diners can choose between three menus – Discovery, Inspiration and Feel. The menus are a tribute to nature'southward diversity, where Lewis deftly infuses techniques gleaned from his years spent in fine-dining kitchens, including Michelin-starred restaurants across England, Commonwealth of australia and Singapore.
Expect oysters crowned with apple sorbet, mackerel served on homemade crumpet, dry-aged duck seasoned with five spices and more when dining in this elegant 28-seater restaurant.
Sommer is located at 2 Marina Blvd, #01-02, Singapore 018987
READ> Two-Michelin-starred Japanese eating house Waku Ghin reopens at Marina Bay Sands
Source: https://cnalifestyle.channelnewsasia.com/experiences/new-restaurants-singapore-clos-pasoh-sommer-235536
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